✅ Cultivation: Grown in Bangladesh and various parts of India.
✅ Season: Late-season mango – available from mid-June to July.
✅ Taste: Extremely sweet with a rich, lingering flavor.
✅ Texture: Smooth and juicy pulp with minimal fiber.
✅ Color: Reddish-yellow skin when ripe; deep orange pulp.
✅ Size: Smaller than other varieties but packed with flavor.
✅ Shelf Life: Longer shelf life compared to most mangoes.
✅ Specialty: High pulp-to-seed ratio – more edible content.
✅ Use: Great for eating fresh, making pulp, juices, and desserts.