✅ Origin: Popularly grown in Bangladesh and Northern India (especially Varanasi).
✅ Taste: Sweet, tangy, and aromatic with a distinctive flavor.
✅ Texture: Soft, juicy pulp with minimal fiber.
✅ Color: Greenish skin even when fully ripe.
✅ Season: Mid-June to July.
✅ Aroma: Strong and naturally fruity.
✅ Specialty: Known for its unique taste and long-lasting freshness.
✅ Use: Best for eating fresh, also great in juices and desserts.
✅ Shelf Life: Moderately long, stays fresh if stored properly.